Kleinood Farm is the home to Tamboerskloof Wines. It is a small farm with just twelve hectares of arable land. Of these, ten hectares are devoted to vines, with the remaining two under olive trees. The rest of the farm is left wild or planted with fynbos, roses and vegetables.
The making of Tamboerskloof wines is underpinned by a dedication to producing a singular and intensely personal wine of the highest quality.
“Only when we blend, do we decide which wine is good enough to become part of the final blend comprising all the different components, which form the building blocks for our Tamboerskloof wines,” comments owner, Gerard de Villiers.